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HORECA Latest News
Food & Non Food
On 23 July, the National Security Council gave the go-ahead to restart fairs from September 1st, subject to i strict compliance with the fair protocol, ii the agreement of the local authorities, and iii as far as epidemiological conditions allow. In recent months Easyfairs, organiser of Horeca Expo, has invested heavily in developing and providing all the strict safety standards and procedures to make our fairs even safer places to meet and do business, not only in accordance with the fair protocol, but also with stricter health and safety regulations. In recent weeks, however, we have received a lot of reactions from the market that exhibitors are worried about being present at a physical event at Flanders Expo.
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Due to the pandemic developments and the multi-month suspension of food service sector in Greece, following the measures to stop the spread of COVID, HORECA will not be able to take place at the scheduled dates February , in the commercial and social conditions that both exhibitors as much as its visitors wish. So, the organizing company FORUM SA, in order to ensure the most suitable conditions for the next event and in order to maintain the high organizational and visiting level that has characterized HORECA all these years, decided to reschedule the largest exhibition for Hotels and Catering industry in Greece, on the dates February HORECA is invited to hold its most important event in its year history in , which will take place on February HORECA has now an additional goal; to offer hospitality professionals the necessary tools that will allow them to address the new With , visitors from 40, businesses, the 15th HORECA, the leading exhibition event in Greece, has proven for the umpteenth time to be the pillar of the Tourism and Foodservice industry. The annual meeting of the entirety of Greek hoteliers was once again held for the 9th HORECA is the exhibition where professionals of the hospitality industry close their deals for the whole season. For this reason, the Hotel Chamber of Greece has chosen to organize here our annual General Assembly. Over the years, HORECA has upgraded the tourism product, given the opportunity to connect all sectors of the Greek tourism product and the chance to the hospitality professionals to exchange ideas and build new partnerships.
With its Dining area, Ambiente is the global leader in table, kitchen and household products as well as an important marketplace for HoReCa. Here is where international visitors and suppliers come together. From innovative gastronomy concepts to fitting out major projects — a wealth of fresh inspiration will be on show in Frankfurt. Discover exciting perspectives, deep insights and an overview of the latest market and design developments.
